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Yeast Overgrowth & Sugar Cravings? Candida Might Be the Culprit

  • person Rajsree Nambudripad
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5 Tips to Overcome Yeast and Fungal Overgrowth

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Hi Friends,  

We often focus on gut bacteria, but yeast and fungi play a crucial role in the microbiome too. Under normal conditions, beneficial bacteria keep yeast and fungal growth in check. However, factors like antibiotics or a diet high in sugar and refined carbs can disrupt this balance, allowing Candida albicans—commonly known as Candida—to overgrow, leading to a range of health issues.

Symptoms of Candida Overgrowth Include:
Dandruff
Thrush (thick white coating on the tongue)
Vaginal yeast infections
Fungal skin rashes like tinea versicolor and ringworm
Toenail fungus
Bloating and IBS
Fatigue and brain fog

Many of you are familiar with 
SIBO (Small Intestine Bacterial Overgrowth) which causes gas, bloating, and IBS.  But did you know there is a similar condition caused by fungal overgrowth called SIFO (Small Intestine Fungal Overgrowth)?  The symptoms of SIFO are often identical to SIBO, but there may be outward clues to fungal overgrowth like skin rashes or thrush.

5 Steps to Overcome Candida & Yeast Overgrowth

These are summarized in my short video above!

1. Cut Out Sugar—Starve the Candida

Candida thrives on sugar and refined carbohydrates. In fact, sometimes sugar cravings stem from Candida overgrowth in the gut microbiome! To eliminate yeast, avoid:

  • Refined Sugar (cookies, cake, soda)
  • High glycemic-index carbs (bread, pasta, rice, cereals)
  • Alcohol (beer, wine, cocktails)

paleo diet, which eliminates grains, is ideal for fighting yeast overgrowth. For the first month, I even recommend avoiding fruit to help reduce sugar cravings and really starve the Candida.

2. Stabilize Blood Sugar with Dark Leafy Greens

Blood sugar spikes fuel Candida overgrowth. Eating more dark leafy greens helps stabilize blood sugar and provides natural anti-fungal compounds.

  • Best options: arugula, kale, spinach, dandelion greens
  • Bitter greens like radicchio and endive can further support gut health

Dark leafy greens not only starve Candida but also help heal the gut and reduce inflammation.

3. Recolonize Your Microbiome with a Broad-Spectrum Probiotic

Balancing your gut bacteria is key to preventing Candida overgrowth. A high-potency probiotic with Lactobacillus & Bifidobacterium helps:

  • Restore beneficial gut bacteria
  • Crowd out harmful yeast and fungi
  • Support digestion and immune function

Recommended: Probiotic 100 Billion—a high-potency blend designed for maximum microbiome support. Take one capsule daily in AM on empty stomach with water

4. "Fight Yeast with Yeast"

Saccharomyces boulardii, a probiotic yeast, helps rebalance the microbiome

  • Crowds out Candida albicans and other yeast from the microbiome
  • Supports IBS relief and gut healing
  • Prevents antibiotic-associated diarrhea and C. diff
  • Supports those with Histamine Intolerance

Recommended: Take 1 capsule daily in AM on empty stomach with water.

5. Kill Candida with Herbal Antimicrobials

To directly target yeast overgrowth, natural anti-fungal herbs work powerfully and have anti-inflammatory properties.

Two Options:

1) Candida Support is a natural blend of herbs with antimicrobial properties to treat yeast and fungi like Candida. It contains Berberine, Oregano, Sodium Caprylate, Pau D'Arco, Ginger, and Cinnamon. It's a powerhouse blend crafted with nature's best anti-fungal properties. It can be taken 1 capsule twice a day after food.
 
2) Berberine Pro + Oregano Oil – This combination of herbs works incredibly well to treat both fungal AND bacterial dysbiosis in the gut. These can be taken twice daily after food for 4-6 weeks.

📺 To learn more about Candida, SIFO, and Fungal Overgrowth in the Gut Microbiome, please watch my video on YouTube: Candida and SIFO.

References:
PMID: 30804678PMID: 22423260PMID: 20458757PMID: 33861447PMID: 32557120PMID: 12678685

Arugula Salad – A Detoxifying, Gut-Friendly Powerhouse

This vibrant arugula salad is packed with nutrients to support your microbiome and fight off yeast and fungi. Arugula, a member of the cruciferous vegetable family, is not only a natural liver detoxifier but also rich in antioxidants and sulforaphane that promote overall health.

Ingredients:
2 cups organic baby arugula
¼ cup chopped purple cabbage
⅛ cup chopped red onions
¼ cup garbanzo beans (rinsed thoroughly if using canned)
A few slices of cooked beets (canned is fine, but choose unsweetened)
 
Dressing:
2 tablespoons extra virgin olive oil

Zest and juice of ½ lemon
¼ teaspoon salt
¼ teaspoon black pepper

 

Topping: A generous sprinkle of toasted sunflower seeds

 

1.  In a large bowl, combine the arugula, purple cabbage, red onions, garbanzo beans, and beets.
2.  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt, and black pepper.
3.  Drizzle the dressing over the salad and toss gently to coat all ingredients.
4.  Finish with a sprinkle of toasted sunflower seeds for added crunch and nutrition.
5.  Serve fresh and enjoy this delicious, detoxifying, and gut-friendly salad!

Thank you for reading this week's newsletter! If you or someone you know struggles with sugar cravings, bloating, or stubborn gut issues, Candida overgrowth could be the hidden cause. Please share this with a friend or family member who may benefit—restoring gut health starts with awareness!

Warm regards,
Rajsree Nambudripad, MD