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Persimmon and Walnut Salad

This is a beautiful and incredibly tasty salad, full of antioxidants and polyphenols!

Ingredients (Serves 2):

3 large handfuls of arugula
1 persimmon (fuyu variety), sliced
1/2 cup walnuts, toasted in the oven
2 tablespoons pomegranate seeds
1/4 cup crumbled feta cheese

Dressing:
Zest of 1 lemon and juice of 1/2 lemon
3 tablespoons extra virgin olive oil
1 tsp dijon mustard
1 tsp maple syrup
1 small garlic clove pressed
1/4 tsp salt
1/8 tsp pepper

Toss together and enjoy!

Rajsree Nambudripad, MD

Persimmon and Walnut Salad
Persimmon and Walnut Salad
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