This is a beautiful and incredibly tasty salad, full of antioxidants and polyphenols!
Ingredients (Serves 2):
3 large handfuls of arugula
1 persimmon (fuyu variety), sliced
1/2 cup walnuts, toasted in the oven
2 tablespoons pomegranate seeds
1/4 cup crumbled feta cheese
Dressing:
Zest of 1 lemon and juice of 1/2 lemon
3 tablespoons extra virgin olive oil
1 tsp dijon mustard
1 tsp maple syrup
1 small garlic clove pressed
1/4 tsp salt
1/8 tsp pepper
Toss together and enjoy!
Rajsree Nambudripad, MD
