Blueberry muffins!

Dry Ingredients:
1 and 1/2 cup almond flour
1/2 cup coconut flour
2 tsp baking powder
1/4 tsp salt

Wet Ingredients:
4 eggs
1/2 cup olive oil
1/4 cup maple syrup
2 tsp vanilla extract
Zest of 1 lemon 
1/2 cup water

Final Ingredient:
Fresh organic blueberries (small 6 oz package)

Mix the wet and dry ingredients separately in 2 large mixing bowls. Add the dry ingredients to the wet ingredients and mix well. Then gently stir in the blueberries. Scoop the batter into a 12 cupcake pan, lined with cupcake wrappers.

Bake at 350 degrees F for 25 minutes.

Happy baking everyone!