Almond Cookies

Recipe:

Preheat oven to 350 F.

Dry Ingredients: 2 cups almond flour, 1/2 tsp baking powder, 1/4 tsp sea salt

Wet Ingredients: 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1.5 tsp almond extract.

Mix the dry and wet ingredients separately, then mix together. Use a mini ice-cream scooper to make small balls and press down with your fingers. Place onto a baking tray lined with parchment paper.

Bake for 12-15 min until slightly golden brown on the edges.

These almond cookies are absolutely divine with a cup of coffee  or a cold glass of almond milk .

Time to make another batch!