Omega 3 Fish Oil is a high-concentration fish oil sourced from anchovies off the Chilean coast. As the world’s least industrialized coastline, these cold, fresh waters provide the cleanest, most sustainable source of fish in the world. Omega 3 Fish Oil provides 820 mg of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) per soft gel as re-esterified triglycerides, the preferred form with superior absorption. Vitamin E (as mixed tocopherols) and rosemary extract are used to ensure maximum purity and freshness.
This exclusive fish oil is purified, vacuum-distilled and independently tested to ensure heavy metals, pesticides and polychlorinated biphenyls (PCBs) are removed to undetectable levels.
Extensive research has shown that EPA, DHA and DPA from fish oil enhance cardiovascular health, lower inflammation, promote better brain function, and support healthy skin, joints and connective tissues.
It has no fishy burp! It is usually well tolerated.
Suggested Dose: 1-3 capsules daily after a meal.
Those with Autoimmune Disease or symptoms of inflammation often benefit from taking a higher dose (2-3 capsules per day).
To learn more ways to lower inflammation, please watch my video:
Fish oil is a mild blood thinner, so if you observe bruising, you should reduce the frequency of this supplement. It should be stopped 1 week before any surgical procedure.
🤓 For more details and research references, click link below:
Blog Post: 10 Health Benefits of Omega 3 Fish Oil
Rajsree Nambudripad, MD has created this content for education and information only. Please consult with your health care provider for recommendations specific to your health.
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