{"product_id":"peach-and-arugula-salad-copy","title":"Mushroom Bolognese","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDo you love Italian food? I always have, and this recipe really hits the spot with so much flavor. The combination of mushrooms, bell peppers, and fresh basil is one of my favorites.\u003c\/span\u003e\u003cbr\u003e \u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e1 package (16 oz) of your favorite organic protein: ground chicken, turkey, beef, or crumbled tofu\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 organic green bell pepper, diced\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 package (8 oz) sliced baby bella mushrooms\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 onion, diced\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e2 cloves garlic, minced, or 1 teaspoon garlic powder\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tablespoon Italian seasoning\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFresh basil leaves\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOlive oil\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 jar of your favorite pasta sauce\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePasta of your choice: gluten-free pasta, Palmini noodles, or my new favorite, \u003ca href=\"https:\/\/shop.sprouts.com\/store\/sprouts\/products\/74995673-rummo-organic-rigatoni-pasta-14-oz\"\u003eRummo Protein Pasta\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1½ teaspoons salt, divided\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e½ teaspoon black pepper, divided\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cspan\u003eInstructions:\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBring a large pot of water to a boil and prepare the pasta according to the package instructions.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMeanwhile, heat a few tablespoons of olive oil in a large pan over medium-low heat.\u003cbr\u003eAdd the onion and sauté for a few minutes, then add the diced bell pepper.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter another few minutes, add the mushrooms. Season with ½ teaspoon salt and ¼ teaspoon black pepper.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOnce the mushrooms are tender and have cooked down, add your protein of choice.\u003cbr\u003eSeason with the garlic, Italian seasoning, remaining 1 teaspoon salt, and ¼ teaspoon black pepper.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBreak up the protein with a large spoon and cook until fully cooked through.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour in the pasta sauce, stir everything together, and let it gently simmer for a few minutes.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSpoon the mushroom Bolognese generously over your pasta and garnish with fresh basil.\u003c\/span\u003e\u003cbr\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEnjoy!\u003cbr\u003e\u003cbr\u003e~Rajsree Nambudripad, MD \u003c\/span\u003e\u003c\/div\u003e","brand":"Supplements by Dr. Rajsree","offers":[{"title":"Default Title","offer_id":51326038212775,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4571\/2039\/files\/MushroomBolognese.png?v=1789069209","url":"https:\/\/dr-rajsrees-public-supplement-store.myshopify.com\/products\/peach-and-arugula-salad-copy","provider":"Supplements by Dr. Rajsree","version":"1.0","type":"link"}